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Slow Cooker Turkey Chili

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This Turkey Chili was a little improvised but it came out delicious. Since I used improvisation here, I didn’t really measure the seasonings, everything was to taste.


1 lb of lean Ground turkey
1 cup of chicken broth

2 tomatoes
½ green pepper
½ small onion
1 handful of cilantro

Seasonings: paprika, cumin, garlic powder, Flavorgod or Mrs. Dash, red pepper (spicy-optional), bay leaf, a pinch of salt, liquid amino (soy sauce substitute)

½ cup of water

1 can of black or red beans low sodium. I prefer using natural beans and cook them from scratch, but all I had at the moment was 1 can of black beans
* Click to ingredient to choose one


Chop the veggies into little pieces (the tomatoes were bigger since I like my chili a little bit chunky).
Open the can of beans and drain them, rinse some water to take some sodium out.
Put the turkey, veggies, beans, chicken broth, and water in the slow cooker.
Add the seasoning to taste and let it cook for 3 hours, don't forget to mix it once in a while.